Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
545
Calories
21g
Protein
14g
Fat
74g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Bean | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 (10.5 ounce) packages lite firm tofu
- 16 ounces vanilla soymilk or rice milk
- 1/4 vanilla bean, split
- 1/4 cup granulated sugar
- 2 tablespoons grated piloncillo (unrefined brown sugar cones)
- or use brown sugar
- 1/4 teaspoon ground turmeric
- 1/2 to 1 cup rum or brandy (optional)
- Nutmeg
- =
Directions
1
In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
2
Serve well-chilled and dusted with nutmeg.
3
Yields 8 (5 ounce) servings.
Recipe sourced from
fandom