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Venezuelan Chocolate Ice Cream
Photo: Ian Dooley

Venezuelan Chocolate Ice Cream

18 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

699
Calories
17g
Protein
22g
Fat
109g
Carbs

Counts 12 of 18 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Vanilla 1 tsp extract (4ml) 12
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Cinnamon 1 tsp ground (2.6g) 6
Bean not in our table 0
Seed not in our table 0
Star Anise not in our table 0
Saffron not in our table 0
Rose not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 can sweet corn cream style
  • 1 med onion chopped
  • 1 stalk celery diced
  • 1 sm red pepper diced
  • 1 cup long-grain white rice rinsed and drained
  • 14 oz vegetable broth
  • 1 qt Half-and-half
  • 1 x Vanilla bean, seeds of
  • 2 x Cinnamon sticks
  • 1 tsp Whole cloves
  • 1 tbl Whole star anise
  • 1 pch Saffron powder (optional)
  • 10 x Egg yolks
  • 1 cup Sugar
  • 12 oz Extra-bitter chocolate, melted
  • 1 tsp Rose water
  • =

Directions

1

Place half-and-half, vanilla seeds, cinnamon sticks, cloves, star anise, and saffron in a medium saucepan and heat until just scalded.

2

Set aside to cool for 1/2 hour.

3

Place egg yolks and sugar in a bowl and whist together.

4

Gradually add cooled half-and-half mixture to egg-and-sugar mixture, whisking continuously.

5

Then pour back into saucepan and cook, stirring constantly, over medium heat until mixture thickens.

6

Immediately strain into the melted chocolate and whisk well.

7

Add rose water and chill.

Recipe sourced from fandom

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