Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tbsp Sugar
- 1 pack Active dry yeast
- 2 1/2 cup All-purpose flour
- 2 tbsp Butter
- 1 tsp Salt
- 1/4 tsp Nutmeg
- 3/4 cup Eggnog, at room temp.
- =
Directions
I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about.
Here is what i did; you may need to make adaptations for whatever type of b/m you have.
Play with it, if it looks too sticky, add flour (1 tbsp. at a time).
If too dry, add liquid, also one tbsp. at a time.
Then let her rip!!!!!!!!
maybe as little as ½ c; (i took the chill off of it in the microwave) place ingredients.
In the b/m according to your manufacturers" directions.
Then adjust by adding flour or liquid as needed this made a real moist, light lg.
It rose to the top of my breadmaker.
I used the sweet bread cycle and turned the lightness or darkness button slightly lighter than the center mark (i have a welbilt).