Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 can Cherry-pie filling (1#-5oz)
- 1 pack Pie-dough mix
- 2 tbsp Butter or margarine
- 5 tbsp Sugar
- 2 tsp Cinnamon
- =
Directions
1 Preheat oven to 350 degrees.
2 Prepare pie dough according to package directions.
3 Roll out half the dough into a rectangular shape the thickness of a piecrust.
4 Spread half the butter or margarine thinly onto the dough (or dot it on).
5 Mix sugar and cinnamon in a small bowl.
6 Sprinkle half the mixture over the top of the dough.
7 Place less than half of the cherry-pie filling in a row on the dough, then roll the dough around the cherries.
8 Cut into slices about the width of a cherry.
9 Put slices on a lightly greased or parchment-lined cookie sheet.
10 If a swirl is missing a cherry, add one before baking.
11 You may also wish to spread a little extra sauce from the pie filling on top of the swirls, but you"ll still probably have a little leftover filling.
12 Repeat with the remaining pie dough and other ingredients.
13 Bake for 20-25 minutes or until slightly browned.
14 Makes approximately 30 swirls.
15 Approximate values per serving: 70 calories, 3 g fat, 2 mg cholesterol, 11 g carbohydrates, 47 mg sodium, 38 percent calories from fat