Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cup oven-toasted rice cereal
- 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- =
Directions
1 GREASE 13x9x2-inch baking pan.
2 COMBINE sugar and corn syrup in large, heavy-duty saucepan; bring just to a boil over medium heat. stirring constantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into prepared baking pan.
3 MELT chocolate and butterscotch morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Spread over cereal mixture. Refrigerate for 20 minutes or until firm.