Estimated Nutrition (whole recipe, rough)
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pie Filling | not in our table | 0 |
| Fudge | not in our table | 0 |
| Sauce | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- -PIE FILLING:
- 1 Jar chocolate fudge sauce
- 1 quart Ice cream-vanilla or
- -whatever
- 1/4 cup Peanut butter
- -CRUST:
- 3 tbsp Margarine, melted or
- -softened
- -CRUST INGREDIENTS
- -CONTINUED:
- 1 tbsp Corn syrup
- 2 1/2 cup Rice krispie cereal
- =
Directions
1 For pie: allow ice cream to soften.
2 Spread evenly over the crust.
3 Put in freeze until ice cream has solidified.
4 Mix together the peanut butter and the chocolate sauce.
5 Pour over top of ice cream and return pie to freezer.
6 Remove pie from freezer about ten minutes before serving.
7 >> garnish before serving.
8 For crust: mix together the cereal and syrup.
9 Add melted butter.
10 With your hands, press this mixture into a pie plate, forming a crust.
11 Chill well