Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
787
Calories
27g
Protein
20g
Fat
113g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup sifted flour
- 1 cup peanut buter
- 2 eggs
- 1 tbsp water
- 1/2 tsp rum or brandy flavor
- 1 cup light brown sugar
- 1 tsp vanilla
- =
Directions
1
Preheat oven to 325 degrees Combine all ingredients until smooth. Roll into 1 inch diameter balls. Place 1 inch apart on ungreased cookie sheet'Bake 22 minutes until firm
Recipe sourced from
fandom