Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Flour
- 4 cup Oatmeal
- 1 cup Water
- 1 cup White corn syrup
- 1 cup Peanut butter
- 1 1/2 cup Nonfat dry milk
- 1 1/4 cup Confectioner's sugar
- =
Directions
1 Mix flour and oatmeal in blender and grind for about 30 seconds.
2 Add 1 cup water and knead.
3 Add corn syrup, peanut butter, nonfat milk, and confectioners sugar.
4 Combine and knead well.
5 Add more flour or powdered milk if dough is still sticky.
6 Put out bowls of chocolate chips, butterscotch chips, sunflower seeds, or peanuts to decorate creations.
7 Variations: mix 16 oz peanut butter with 6 tablespoons honey.
8 Add dry milk or flour until not sticky.
9 Chocolate chips may be added.
10 Note: do not feed children under 1 year honey they might get food poisining!!!!! typed by annette johnsen