Skip to main content
Low-cholesterol Oatmeal Cookies
Photo: Molly Mears

Low-cholesterol Oatmeal Cookies

18 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

872
Calories
26g
Protein
13g
Fat
160g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Molasses 1 tbsp (20g) 58
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 cup sunflower oil
  • 2 tbsp molasses
  • 1 tbsp honey
  • 1 egg white
  • 3 tbsp water
  • 3/4 tsp vanilla
  • 2 cup rolled oats
  • 1/2 cup white flour
  • 1/3 cup whole wheat flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 cup walnuts
  • -chopped
  • =

Directions

1

Preheat oven to 350. Cream oil and molasses and honey. Mix in egg white, water and vanilla. Add dry ingredients. Do not over-mix. Drop by teaspoons on greased cookie sheet. Bake at 350°F for 8-10 minutes or until brown.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.