Skip to main content
Grape Apple Pops
Photo: Matheus Cenali

Grape Apple Pops

6 ingredients 6 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

157
Calories
1g
Protein
1g
Fat
41g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Apple Sauce 1 medium (182g) 95
Grape 1/2 cup (76g) 62

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 (12 oz) can (¾ cup) frozen -grape juice concentrate -thawed
  • 23 oz Jar MOTTS Chunky Apple Sauce
  • 9 (3 oz) cold drink cups
  • 9 Wooden sticks
  • =

Directions

1

1 In medium bowl, combine juice concentrate and apple sauce; blend well.

2

2 Fill each cup with about 1/3 cup juice mixture.

3

3 Place cups in freezer until partially frozen, about 1 hour.

4

4 Insert sticks; freeze until firm, about 2 hours.

5

5 To serve, remove drink cups.

6

6 Makes 9 pops.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.