Photo: Matheus Cenali
Ingredients
- 1 pint cold water
- 2 tart apples until soft
Directions
1
Roast 2 tart apples until soft; put in a pitcher, pour over them 1 pint cold water and let stand in a cool place 1 hour. A good drink in fevers.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive