Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 egg whites
- 5 1/2 cups ground hazelnuts
- 2 cups sugar
- vanilla
- =
Directions
1 Beat egg whites 10 minutes.
2 Add sugar slowly then fold in ground nuts and vanilla.
3 Have this mixture stiff enough to form balls that will hold shape --these do not spread when baked.
4 ICING: 2 egg whites beaten stiff. Add 1-2/3 cups powdered sugar slowly to whites, add 1 tsp. vanilla and beat again for 1/2 hour. Use cake decorator to ice cookies; top with cherry.
5 Bake at 250 degrees for 20 minutes.