Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 egg whites
- 2 cups powdered sugar
- 2 tsp lemon juice
- 2 cups finely ground hazelnuts
- =
Directions
1
1 Beat egg whites until very stiff.
2
2 Gradually beat in sugar; continue beating until glossy.
3
3 Add lemon juice.
4
4 Reserve 3 tbsp. of mixture; into the remainder, fold ground hazelnuts.
5
5 Drop heaping tsp. on prepared baking sheet.
6
6 Put a small dab of reserved mixture on each and press in a hazelnut in the middle.
7
7 Bake at 325 degrees for 20 minutes.
Recipe sourced from
fandom