Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 egg whites
- 1 cup sugar
- 1 tsp vanilla
- 1 cup toasted ground hazelnuts
- =
Directions
1
1 Beat egg whites in small bowl until soft peaks form; gradually add sugar 2 tsp. at a time until stiff peaks form.
2
2 Fold in 1 cup hazelnuts.
3
3 Drop by tsp. on greased baking sheet.
4
4 Top each with toasted hazelnut; sprinkle with sugar.
5
5 Bake at 300 degrees for 25-30 minutes.
6
6 May dust with sugar.
Recipe sourced from
fandom