Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Sugar
- 2 cup Corn syrup
- 18 oz Peanut butter
- 8 cup Rice Krispies
- 6 oz Butterscotch morsels
- 6 oz Semi-sweet chocolate -chips
- =
Directions
1 Bring sugar and syrup to a boil.
2 Add peanut butter and cook, stirring until well blended.
3 Remove from heat and pour hot mixture over cereal.
4 Mix quickly and thoroughly.
5 Spread in a greased 9x12x2 inch pan.
6 Sprinkle butterscotch and chocolate morsels over top.
7 Press morsels into bar mixture lightly with spoon.
8 When cool, cut into bars and store at room temperature.