Photo: Eaters Collective
Pasta with Eggplant
9 ingredients
15 min + 30 min
6
openrecipes
I really miss Marlboro Man and the girls. They're on their fifth day of being out of the country, and while I've been keeping...
Estimated Nutrition (whole recipe, rough)
341
Calories
14g
Protein
21g
Fat
27g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fusilli
- 3 whole Medium Eggplants
- Olive Oil
- 1 whole Medium Onion, Diced
- 4 cloves Garlic, Finely Chopped
- 28 ounces, weight Diced Tomatoes
- Fresh Basil
- Salt And Pepper, to taste
- Parmesan Cheese To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes