Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 Hot dogs
- 2 cup Mashed potatoes
- 1/2 tsp Dry mustard
- =
Directions
1 From: grandma sheila, cooking echo split hot dogs the long way not quite all the way through.
2 Fill split opening with mashed potatoes mixed with dry mustard.
3 Sprinkle the top with paprika.
4 Bake in 375 degree oven for about 15 minutes or until heated through and slightly browned on top.
5 Can also be topped with some grated cheese (cheddar or parmesan).
6 These make a great lunch or dinner for kids.
7 Mine used to ask for them regularly - still do now that they are grown.