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Tropical fish punch
Photo: Gregor Moser

Tropical fish punch

9 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

133
Calories
1g
Protein
0g
Fat
35g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Soft Drink not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 Envelope (.16 oz) unsweetend
  • Tropical punch flavored
  • Soft drink mix
  • 2 quart Water
  • 3/4 cup Sugar
  • 1 can (46 oz) pineapple juice Chilled
  • 1 liter Ginger ale, chilled
  • =

Directions

1

1 In a large pitcher, combine the soft drink mix, water and sugar; stir until dissolved.

2

3 Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.

Recipe sourced from fandom

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