Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 cups chopped pineapple
- 2 cups strawberry syrup
- 2 gallons of liquid
- 50 people
- 5 lemons
- 5 oranges
- lemon juice
Directions
i Quart cold water, 2 cups sugar, i cup orange juice.
y2 cup lemon juice, 2 cups chopped pineapple. Boil water and sugar and pineapple 20 minutes; add fruit juice; cool, strain and dilute with ice water.
FRUIT PUNCH FOR 50 PEOPLE.
i Cup water, 2 cups sugar, i cup tea infusion, i quart apol- linaris, 2 cups strawberry syrup. Juice of 5 lemons, juice of 5 oranges, i can grated pineapple.
Boil water and sugar to a syrup 10 minutes, add tea, straw- berry syrup, lemon juice, orange juice and pineapple; let stand l/2 hour. Strain and add ice water to make 2 gallons of liquid. Add cherries and Apollinaris, serve in punch bowl with large piece of ice.