Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
701
Calories
20g
Protein
18g
Fat
113g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 tablespoons water, cold
- 2 cups molasses
- 1 teaspoon ginger and cinnamon, mixed
- ½ teaspoon salt
- 1 tablespoon butter
- 2 teaspoons baking soda
- 2 teaspoons hot water
- 1 cup flour
- 1 egg
- =
Directions
1
To prepare this Ginger Bread Recipe 1, first mix cold water, molasses and well beaten egg. Add flour, salt, ginger and cinnamon. Mix well and add the baking soda, dissolved in the hot water. Then add the melted butter. Beat thoroughly. Pour into a buttered pan and bake 30 to 40 minutes in a moderate oven.
Recipe sourced from
fandom