Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
899
Calories
28g
Protein
26g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Put together:
- 1 cupful Porto Rico molasses
- ½ cupful butter (softened)
- ½ cupful sugar
- 2 eggs
- 1 cupful thick sour milk
- 1 teaspoonful each of ginger and cinnamon
- 1-½ teaspoonfuls soda sifted with 3 cupfuls of flour; b
- =
Directions
1
To prepare this Colonial Gingerbread Recipe, first beat; bake in loaf; serve warm; garnish with whipped cream.
Recipe sourced from
fandom