Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
241
Calories
6g
Protein
17g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 egg white
- 1/3 cup light brown sugar
- 2 teaspoons butter
- ¾ cup chopped popcorn
- ¼ teaspoon salt
- ½ teaspoon vanilla
- =
Directions
1
To prepare this Kornettes Recipe, first beat the white of the egg very stiff and, still beating, mix in the sugar. Melt the butter and into this stir the chopped popcorn, salt and vanilla. Fold the two mixtures together and drop by spoonfuls on a greased baking sheet. Bake at 350 degrees for fifteen minutes.
Recipe sourced from
fandom