Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
171
Calories
7g
Protein
7g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pound sugar
- ½ pound almonds
- ½ pound citron
- ½ pound candied lemon
- 4 eggs
- 1 nutmeg
- 1 tablespoonful cinnamon
- 1 teaspoonful cloves
- ½ teaspoonful baking-powder
- =
Directions
1
To prepare this Pfeffernessle Recipe, first enough flour to drop nicely on buttered tins. They should be as large as a silver dollar when baked; cut ingredients very fine.
Recipe sourced from
fandom