Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
884
Calories
29g
Protein
16g
Fat
159g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2/3 cup Karo, Blue Label
- 2/3 cup sugar
- ½ cup Mazola
- ½ cup milk
- 2 eggs
- 1 cup raisins
- ½ cup chopped dates
- 3 teaspoons baking powder
- 3-¼ cups flour
- ¼ cup Argo or Kingsfords cornstarch
- 1 teaspoon salt
- 1 teaspoon clove
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- =
Directions
1
To prepare this Drop Fruit Cookies Recipe, first stir dry ingredients together and add fruit. Mix Karo, sugar, Mazola, milk and egg and beat in flour mixture. Drop by teaspoonfuls (an inch apart) onto a pan oiled with Mazola, and bake in a moderate oven, 350 degrees F., about fifteen minutes.
Recipe sourced from
fandom