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Chive-Cheese Butter
Photo: Alexander Maasch

Chive-Cheese Butter

5 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

216
Calories
7g
Protein
21g
Fat
0g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Roquefort Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Chives 1 tbsp (3g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/4 lb Soft butter or margarine
  • 1/4 lb Roquefort cheese
  • 2 tsp Frozen chopped chives
  • =

Directions

1

Blend butter, cheese, and frozen chopped chives thoroughly.

2

Shape into a roll on waxed paper.

3

Refrigerate until ready to use

Recipe sourced from fandom

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