Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
911
Calories
24g
Protein
18g
Fat
163g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup margarine
- 1/2 cup sugar
- 2 tbsp molasses
- 1 egg
- 1/2 cup soya flour
- 1/4 cup cornstarch
- 1/4 cup potato starch flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/4 tsp ginger
- 1/2 tsp cinnamon
- =
Directions
1
This is a special recipe made without gluten. Preheat oven to 350°F. Sift dry ingredients together. Cream margarine and sugar together thoroughly. Beat in egg and molasses. Add flour mixture. Mix well. Drop rounded teaspoons of dough onto greased cookie sheet. Bake for 10 to 12 minutes. Makes 40 cookies. 2 cookies per serving: 1 fruit/vegetable choice, 1 fat
Recipe sourced from
fandom