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Hot Spiced Chocolate
Photo: Charisse Kenion

Hot Spiced Chocolate

12 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

341
Calories
10g
Protein
18g
Fat
34g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • stephen ceideburg
  • 3 cup 2-percent low-fat chocolate
  • -milk
  • 1 1/2 cup skim milk
  • 4 three inch sticks cinnamon *
  • 1 dash of ground nutmeg
  • 1 dash of ground cloves
  • 1 1/2 tsp vanilla
  • 36 miniature marshmallows
  • 1 ground cinnamon, optional
  • =

Directions

1

plus 6 additional sticks for optional garnish combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large saucepan; stir with a wire whisk. Cook over low heat until thoroughly heated (do not boil). Remove and discard cinnamon sticks; stir in vanilla. Pour into individual mugs and top each with 6 marshmallows. If desired, sprinkle with ground cinnamon and garnish with cinnamon sticks

Recipe sourced from fandom

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