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Pandeyuca
Photo: Alexander Maasch

Pandeyuca

5 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

568
Calories
20g
Protein
10g
Fat
95g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheese 1 oz (28g) cheddar 113

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup of yuca flour
  • 2 cups of fresh white cheese
  • 1 tsp of baking powder
  • =

Directions

1

Shred the white cheese, and mix with the yuca flour and baking powder.

2

Knead the mixture.

3

Add salt to taste, and water while mixing the dough.

4

Cut small amounts of the mixed dough, roll.

5

Place the pieces on a greased baking pan, and bake for about 20 minutes.

Recipe sourced from fandom

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