Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 lb soft butter
- 1/2 cup sugar
- 2 cups yuca flour
- 2 tbsp wheat flour
- 1 1/2 tsp salt
- 1 tsp baking powder
- 1 egg, beaten
- 2 Tbsp aguardiante
- =
Directions
1
Mix the butter and sugar.
2
Add the egg, yuca flour, wheat flour, salt, and baking powder.
3
Mix well and add the aguardiente to the mix.
4
Shape into small balls and place them in a greased baking pan.
5
Bake for about 15 minutes.
Recipe sourced from
fandom