Photo: Pille R. Priske
Ingredients
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- 1 rice recipe*
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Directions
1
most is simply 1 cup rice to 2 cups liquid to which you use chicken or beef bouillion in the place of water to cook rice. Tasty and a real complement to the main course. Food exchange per serving: 1 starch/bread exchange; cal: 70
Recipe sourced from
fandom