Skip to main content
Breakfast Swirl
Photo: Pille R. Priske

Breakfast Swirl

5 ingredients 5 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

446
Calories
7g
Protein
22g
Fat
58g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Rice 1 cup cooked (158g) white 206
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 parts rice cereal for baby
  • 1 part ripe California avocado cubes
  • 1 part baby's prepared fruit or pureed fresh fruit
  • =

Directions

1

Pour desired amount of cereal into bowl.

2

Mix in liquid (formula, milk,or water to desired consistency.

3

Puree desired amount of avocado and add to cereal.

4

Add choice fruit, swirl ingredients and server.

5

HINT: To puree avocado, place chunks in a small bowl. Mash with fork and puree using back of spoon.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.