Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
749
Calories
25g
Protein
7g
Fat
138g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup Flour
- 1 cup Beer
- 1 Egg
- 1 tbsp Worcestershire sauce
- 1 tbsp Mustard
- 2 cup Potato chips, crushed
- =
Directions
1
Good with vegetables (mushrooms, onions, bell peppers, squash, etc).
2
Also good with shrimp, fish, crab and crawfish tails.
3
Pour beer in flour until thin mixture.
4
Add 1 beaten egg, worcestershire, and mustard.
5
Dip vegetable or fish in batter; then roll through crushed potato chips.
6
Drop into deep fryer at 300 degrees.
7
Cook 3 to 4 minutes until light brown.
Recipe sourced from
fandom