Photo: Cala
Estimated Nutrition (whole recipe, rough)
285
Calories
5g
Protein
22g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ½ fresh Genuine California avocado, without skin
- ¼ Cup of fresh carrot juice (Approx. 1 Large carrot)
- ½ cucumber, peeled & cut into small chunks
- optional: seasoning to taste (dill, etc.)
- =
Directions
1
Place ingredients into blender in order of recipe and blend till smooth.
Recipe sourced from
fandom