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Fresh Avocado Dip
Photo: Thought Catalog

Fresh Avocado Dip

6 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

262
Calories
4g
Protein
22g
Fat
18g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Tomato 1 medium (123g) 22

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 Ripe California avocado
  • 1 tsp tomato paste
  • 2 to 3 Baby tomatoes
  • Ground dry paprika to taste (approx 2 teaspoons)
  • =

Directions

1

Place all ingredients into a bowl and blend

2

Serve immediately

Recipe sourced from fandom

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