Photo: Lars Blankers
Ingredients
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- 4 large potatoes
- 1 cup oil-free italian dressing
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Directions
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Thickly slice the potatoes lengthwise. Place the potatoes in a flat baking dish. Pour the dressing over the potatoes and marinate for 1 hour, turning occasionally to make sure that all are coated with dressing. Preheat the oven to 450. Place the potatoes on a nonstick baking sheet. Bake for 45 mintues, or until lightly browned, basting occasionally with dressing. Food exchanges per serving: 1 starch/bread exchanges reformated 4 you and yours via nancy o"brion and her meal-master.
Recipe sourced from
fandom