Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
133
Calories
8g
Protein
1g
Fat
28g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 envelopes unflavored gelatin
- 1/2 cup lemon juice
- ds of salt
- 1 tbsp arrowroot
- 4 cup strawberries, hulled washed
- -and strained
- non-nutritive sweetener
- -equivalent to 4 cups sugar
- =
Directions
1
Mix gelatin, lemon juice, salt, and arrowroot; add strawberries. Boil, stirring constantly, about 3 minutes. Remove from heat; stir in sweetener. Fill and seal jars. Food exchange per serving: 1 tablespoon = trace fruit; cal: 5
Recipe sourced from
fandom