Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1 tsp unflavored gelatin
- 1 2/3 cup unsweetened white grapejuice
- 2 tsp lemon juice
- 3 allspice berries or cloves
- 2 tsp artificial sweetener
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Directions
Tested feb 94 with ½ tsp liquid sugartwin and whole cloves. Sprinkle gelatin over ¼ cup grape juice. Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan. Boil vigorously about 7 minutes to reduce to ¾ cup. (test batch took about 15 minutes in a small pot). Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard allspice berries or cloves. Pour into a sterilized jar. Cover tightly. Store in refrigerator. 2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ extra