Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
501
Calories
24g
Protein
39g
Fat
15g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pack (8oz) cream cheese Softened
- 1 pack (10oz) sharp Cheddar cold Pack cheese spread
- 1/4 cup (1oz) blue cheese, crumbled
- Ds Celery salt
- Ds Onion salt
- 1/2 cup (4oz) chopped walnuts
- =
Directions
1
Beat cream cheese, add in cheddar until well mixed.
2
Stir in blue cheese, celery and onion salts to taste.
3
Roll into a ball then roll in nuts.
4
Chill several hours until firm.
Recipe sourced from
fandom