Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
393
Calories
12g
Protein
24g
Fat
39g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 oz Chocolate Chips, Semi-Sweet
- 1/4 cup Light Corn Syrup, Karo
- 1 tbsp Water
- 2 cup Peanuts, Salted
- =
Directions
1
Combine the chocolate pieces, corn syrup, and water in a double boiler top.
2
Place over hot water and stir until melted.
3
Remove from the heat and stir in the peanuts stirring until well coated.
4
Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.
5
Cover with aluminum foil and chill in the refrigerator until firm.
6
Makes about 36 pieces.
Recipe sourced from
fandom