Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
19
Calories
1g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cucumbers
- 1/3 cup salt
- 1/3 cup white vinegar
- =
Directions
1
You take the cukes, peel them and then thinly slice them on a grater or a mouli. Layer these in a colander and sprinkle salt on each layer. Let these sit at least ½ hour so they wilt. Thoroughly wash off the salt. Meanwhile, mix white vinegar in about equal proportions with sugar. Toss the cucumbers with this and chill. You may need to adjust the ratio to your personal taste. For a salad of 3 cucumbers, i"d maybe use ¼- 1/3 c. each of vinegar and sugar. You could add dill seed to this, but i prefer it plain
Recipe sourced from
fandom