Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
831
Calories
21g
Protein
21g
Fat
135g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Pecan | 1 half (4g) | 20 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup Butter or margarine
- 2 cup Brown sugar, packed
- 2 Eggs
- 2 1/2 cup Flour
- 2 tsp Cinnamon
- 2 tsp Allspice
- 2 tsp Baking soda
- 1/2 tsp Cloves, ground
- 2 cup Beer
- 2 cup Dates, coarsely chopped
- 1/2 cup Flour
- 1 cup Pecans, quartered
- =
Directions
1
Beat first 9 ingredients well with electric mixer.
2
Mix dates with 1/2 cup flour.
3
Stir dates and pecans into batter.
4
Serve with whipped cream orfrost top with cream cheese frosting.
Recipe sourced from
fandom