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Warm Beer Soup
Photo: Cala

Warm Beer Soup

11 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

799
Calories
28g
Protein
15g
Fat
131g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup Beer
  • 1 cup Milk
  • 1 each Egg yolk
  • 1 tbsp Sugar
  • 2 each Cloves, whole
  • 1 pinch Cinnamon
  • 1/2 tsp Lemon rind
  • 1 tbsp Flour
  • 1 dash Salt
  • =

Directions

1

Bring beer to boiling, mixed with cloves, sugar, cinnamon, and lemon rind.

2

Brink milk to boiling point, mixed with flour, salt and add this to beer.

3

Add egg yolk.

4

A nourishing soup!

Recipe sourced from fandom

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