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Christmas Eggnog I
Photo: Joseph Gonzalez

Christmas Eggnog I

7 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

320
Calories
14g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup Milk
  • 1 large Egg
  • 1 tbsp White Sugar
  • 1 dash Nutmeg
  • 1 tsp Rum Extract
  • =

Directions

1

Place all ingredients in a mixer or blender and mix well, until nutmeg distributed throughout.

2

Add sugar as needed, until desired flavour is reached.

3

You can also substiture the rum extract with real rum in which case you will have to substitute the 1 tspn of extract with 1 oz of rum.

4

Try different extracts as well.

5

You can eve try add some merichino cherry juice for sweetness and colour.

6

This is a holiday favourite at my house.

Recipe sourced from fandom

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