Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
975
Calories
29g
Protein
27g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup Butter, soft
- 3 cup Brown sugar
- 4 Eggs
- 4 tbsp Milk
- 3 tsp Baking powder
- 6 cup Flour
- 2 cup Seedless raisins
- 2 cup Currants
- 1 tsp Nutmeg
- 1 cup Nutmeats, chopped
- 1 tsp Cinnamon
- Grated orange rind
- =
Directions
1
Cream butter and sugar.
2
Add milk and eggs.
3
Sift powder with 3 cups flour, add to creamed mix, mix well.
4
Add raisins, currants, nutmeats and orange rind.
5
Mix well. Sift spices with remaining flour.
6
Add to creamed mix and blend well.
7
Drop by rounded teaspoonsful 1 to 1-½ inches apart onto greased cookie sheet.
8
Bake in 375 °F. Oven for 20 minutes, or until light brown.
9
Cool on wire rack. Store in airtight container.
10
Makes about 10 dozen cookies.
Recipe sourced from
fandom