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Fresh Fruit Salad
Photo: Anna Pelzer

Fresh Fruit Salad

6 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

270
Calories
4g
Protein
2g
Fat
68g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Blueberry 1 cup (148g) 84
Raspberry 1 cup (123g) 64
Grape 1/2 cup (76g) 62
Strawberry 1 cup (152g) 49
Lime juice of 1 lime (44ml) 11
Fruit not in our table 0
Berry not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 6 cup fresh fruit, (raspberries, grapes, blueberries,strawberries)
  • 2 limes
  • 3 tbsp berry libby's® kerns® all nectar
  • 2 teaspo mint
  • =

Directions

1

COMBINE fruit in large bowl. Add lime juice, nectar and mint; toss gently to coat. Refrigerate until ready to serve.

Recipe sourced from fandom

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