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Chocolate glaze
Photo: Charisse Kenion

Chocolate glaze

6 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

231
Calories
2g
Protein
9g
Fat
35g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Honey 1 tbsp (21g) 64
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 Square unsweetened baking
  • -- chocolate
  • 2 tbsp Honey
  • 1/2 tsp Vanilla
  • =

Directions

1

1 In a heavy pot, slowly melt the chocolate.

2

2 Stir in honey & vanilla.

3

3 Makes ¼ cup, enough to glaze an 8" cake.

4

4 Keep in refrigerator.

Recipe sourced from fandom

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