Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 tb Powdered sugar
- 1 1/2 cup Sugar
- 1 3/4 cup Sifted all purpose flour
- 2 ts Baking powder
- 1/2 cup Chopped Dried Peaches
- 1/2 cup Chopped nuts
- 1/2 cup Chopped figs
- 3 tb Bourbon
- 2 ts Ground cinnamon
- 1/2 ts Salt
- 1/4 ts Ground nutmeg
- 1/4 ts Ground allspice
- 3/4 cup toasted pecans
- 3 Eggs
- 1 c (2 sticks) unsalted butter, cut into 8 pieces
- 2 ts extract
- 2 lg Carrots, peeled,
- =
Directions
Preheat oven to 325 F. Generously butter 1 2-cup bundt pan. Dust pan with flour. Combine 1/2 cup Chopped dried apricots - 1/2 cup Chopped dried peaches =1/2 cup Chopped figs and bourbon in medium bowl
Let stand 2 hours, stirring occasionally. -Place flour, baking powder, cinnamon, salt, nutmeg and allspice in mixing bowl. Sift thoroughly . Add pecans and chopped nuts and transfer to sheet of waxed paper. Place eggs, then 1 1/2 cups sugar into work bowl. Process until mixture is thick and light, about 1 minute. Add butter and vanilla.
Process until mixture is fluffy, scraping down sides of bowl as necessary, about 1 minute. -Transfer egg mixture to large bowl. -Shred carrots in and Mix carrots into dried fruit mixture. -Add 1/4 Cup dry ingredients and toss to coat,
separating fruit pieces. -Stir fruit mixture gently into egg mixture. -Fold in remaining dry ingredients. Transfer batter.
Bake until tester inserted near center of cake comes out clean, about one hour