Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
913
Calories
56g
Protein
38g
Fat
74g
Carbs
Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Frankfurter | not in our table | 0 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
| Relish | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup chopped onion
- 1 tablespoon butter or margarine
- 1 large green pepper, cut into 1-inch squares
- 1 12- to 16-ounce package frankfurters, cut into thirds
- 1 11-ounce can condensed Cheddar cheese soup
- 1/2 cup beer
- 4 teaspoons prepared mustard
- 5 to 6 drops hot pepper sauce
- 3 cups hot cooked rice
- 2 tablespoons sweet pickle relish
- 1 teaspoon oregano
- 1 teaspoon prepared horseradish
- 1/4 teaspoon ground black pepper
- 1 pound peeled and deveined shrimp
- 3 cups hot cooked rice
- grated Parmesan cheese (optional)
- 1/2 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/4 teaspoon ground nutmeg
- 1 cup shredded Swiss cheese, divided
- 1/4 cup dry white wine
- 1/4 teaspoon ground white pepper
- =
Directions
1
Cook onion in butter until tender but not brown. Add green pepper and franks. Cook 3 minutes longer. Stir in soup, beer, mustard and pepper sauce. Simmer until thoroughly heated. Serve over beds of fluffy rice. Top each serving with 1 teaspoon pickle relish.
Recipe sourced from
fandom