Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
473
Calories
35g
Protein
16g
Fat
45g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup uncooked rice
- 2 cups chicken broth*
- 1 tablespoon butter or margarine
- 1/8 teaspoon ground saffron
- =
Directions
1
Combine rice, broth, butter and saffron in large saucepan. Heat to boiling; stir once or twice. Cover, reduce heat; simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.
Recipe sourced from
fandom