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Diabetic Vegetable Gumbo
Photo: K8

Diabetic Vegetable Gumbo

17 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

405
Calories
9g
Protein
16g
Fat
65g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Vegetable 1 tbsp (14g) 120
Corn 1/2 cup kernels (82g) 77
White Grape Juice 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Okra 1 cup (100g) 33
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 Onion, chopped
  • 1/2 Green pepper, diced
  • 2 Ribs Celery, diced
  • 1 Clove garlic, minced
  • 1 lb Okra, sliced, fresh, frozen
  • 1 lb Tomatoes, fresh, or canned
  • 2 cup Corn, fresh, frozen, canned
  • 1 tsp Vegetable Bouillon granules
  • 1/2 cup White Grape Juice
  • 1/2 cup Water
  • 1/4 tsp Tabasco sauce
  • 1/4 tsp Paprika
  • 2 tbsp Fresh parsley, chopped
  • 1 tbsp Basil or Rosemary, minced
  • Vegetable coating spray
  • =

Directions

1

In a large heavy stew pot, place bouillon and 1/2 C white

2

grape juice, onion, green pepper, celery garlic, cook until tender,

3

5-7 minutes. Add other ingredients, cook over low heat, stirring

4

occasionally to keep from sticking to bottom. Cover and simmer gently

5

until corn and okra are done. (or simmer in crockpot 6-7 hours)

Recipe sourced from fandom

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